What’s on the dessert plate?

Would you love to get sweet caramel on your plate for dessert? Well if you are planning to hold a party for friends or colleagues, then you might want to try this yummy dessert that will surely tickle your palate.

A plate full of butter-filled Choux pastries topped with melted caramel.

This delectable dessert can serve 6 people. So whenever you have elegant plates at home and you need to throw a party, then this recipe is a sure winner.

Ingredients for the pastry:

  • 22 cl water
  • 1 pinch of fine salt
  • 85 gm unsalted butter
  • 105 gm flour
  • 3 whole eggs

Ingredients for the filling:

  • 170 gm of Caster sugar (filling)
  • 40 gm salted butter
  • 12 cl Double Cream
  • 110 g unsalted butter

Ingredients for the icing;

  • 150 gm Caster sugar

Recipe Procedures

  • Choux Pastry

  1. Prior to mixing any ingredient, always preheat the oven to 210 degrees Celsius.
  2. Combine the following ingredients, water, sugar, salt and butter in a saucepan and bring to a boil.
  3. After a few minutes of boiling, remove from fire and mix in the pre-sifted flour.
  4. After mixing in flour, put saucepan back on stove and continue mixing until the mixture no longer sticks to the bottom of the pan.
  5. Transfer mixture into a food processor and beat in 3 eggs one at a time to ensure a dropping consistency.
  6. Put mixture in a piping bag and form small profiteroles lining them up on the baking tray.
  7. Bake these in the oven for 10 to 15 minutes.
  • Cream Filling

  1. Put 170 gm of sugar in a pan with a  heavy bottom on low fire until it slowly melts without stirring.
  2. Once the sugar caramelizes, then add the salted butter and double cream and mix well.
  3. Remove from fire and allow the pan to cool.
  4. Put the cooled caramel in a food processor and put in unsalted butter in little amounts one at a time, until a smooth buttery cream filling builds up.
  5. Put a small hole at the base of each profiterole and fill up with cream filling.
  • Topping

  1. Put the remaining Caster sugar in a pan with a heavy bottom on low fire and let it melt without stirring.
  2. Remove pan from fire when the sugar turns into golden caramel.
  3. While caramel is still hot, slowly dip the filled profiteroles and let these cool off before serving.

This recipe will be a smashing hit and will surely tickle the taste buds of your visitors.

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